Chongo Restaurant in Makati City - Philippines
Annyong Haseyo Manila! Find Chongno Restaurant at the heart of Nakpil St., Malate. This sleek restaurant offers Korean cuisine. House Specialties are Korean Maki. It's address is 1734 J. Bacobo cor. Nakpil, St., Malate. Its store is open from 10:00 am - 6:00 am at a smooth daily schedule. Relax in a casual and cheerful ambiance.
Boogie in Malate's nightlife! The streets of Malate, Ermita, Roxas, Boulevard are filled with people once the clock chimes at 6 in the evening. The likes of Adriatico, Nakpil, Remedios, A. Mabini, J. Bocobo, and MH del Pilar are jumping with live bands and party goers. There are other restaurants, than Chongno Restaurant, that you can find here in this bustling place. See the Filipino Aristocrat, the Chinese Imperial Dragon Seafood Restaurant and Ping Yang Hot Pot and Dimsum Restaurant, Korean Chongno and Korean Ginseng Chicken, the Japanese Izakaya Taishoand, New Musashi, and Tatsu, the Spanish Guernica's, the Italian La Tavola, the American Steak Town, and the Mexican Tia Maria's.
Peak the beat at clubs of Padi's Point, Skorski's Bar and Restaurant, Anthology, Arkdia, Biology Bar, Bistro Remedios, Blue Room, Cafe Adriatico Cafe Breton, Cafe Fontana, da Verb, Endangered Species, Episode, Hobbit House, Larry's Cafe Bar, Nep2 Bar and Resto, Boysie's Bar, Tequila Joe's, The Library, and Unplugged after filling your tummies up with Korean tips at the Chongno Restaurant, Manila.
Taste the sumptuous brands of Korean foods. They have main staple foods, subsidiary dishes, and dessert. Their cuisines are mainly included with rice, noodles, tofu, vegetables, sea foods, beef, dogs, and meats. Kimchi, Bancha (side dish), Saengseon jjim (steamed seasoned fish), tong dwaeji (delicacy pigs), gaejang-guk (dog soup), Tteokguk (soup made with tteok or rice cake). Culture formal, soup is included in the main course of the menu and not as an appetizer. Try these best at the Chongno Restaurant, Manila!
Sip on with Korean bubbliest! Be swift with Daechu cha (jujube tea), cha (tea), tang (boiled water), jang (fermented grain juice with sour taste), suksu, galsu (thirst water), hwachae (fruit punch), sikhye (sweet rice drink), sujeonggwa (persimmon punch), milsu or kkulmul (honeyed water), jeup (juice) and milk for the non-alcoholic beverages. Touch the spirit with the Korean alcoholic beverages: maekju, lagers domestic beers, Cass, Hite, OB, Taedonggang (North Korean beer), Soju (made from grain especially rice or sweet potatoes), Yakju (refined pure liquor fermented from rice), cheongju, Takju (thick unrefined liquor made with grains), and makkoli (white, milky rice). Taste the sweetness of their fruit and herbal wines: acacia, maesil plum, Chinese quince, cherry, pine fruits, pomegranate, Majuang wine (a blended wine of Korean grapes with French or American wines) and ginseng-based wines.
Feast the Korean Style at the Chongno Restaurant, Manila!